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Resume
For an official resume request, please reach me at camille.marraccini@gmail.com

Education
Bachelor of Science, Food Science and Technology | Minor: Business                                                     Blacksburg, VA
Virginia Tech, College of Agriculture and Life Sciences                                                                                           
Expected Graduation May 2027
In Major GPA: 4.0/4.0

Experience

Virginia Tech Food Science Study Abroad Program (Salute)                                           Riva San Vitale, Switzerland
Active Student                                                                                                                                                                              Aug. 2025 - Present

  • Selected as one of twelve students for a five-month study abroad program.

  • Gaining hands-on experience with sustainable farms, wineries, culinary food labs, and creameries.

  • Exploring the intersection of culture, sustainability, and innovation in the global food system through immersive, place-based learning.

Independent Research | Afiordigusto BioBistrot e Bottega                                                          Lugano, Switzerland
Culinary Research & Sustainability Intern                                                                                                                           Sept. 2025 - Present

  • Assist with menu development and meal preparation in a high-end sustainable restaurant.

  • Collaborate on the daily collection of produce from local farmers and markets, utilizing overproduced and 'imperfect' products to reduce food waste and save over 150 lbs per day.

  • Support initiatives raising awareness of food waste through partnerships and innovative dining experiences.

Private Catering Service | Camille Caters                                                                                              Lynchburg, VA
Founder & Owner                                                                                                                                                                   Jan. 2022 - Aug. 2025

  • Founded and managed a small catering business providing customized menus for private events and dinner parties.

  • Collaborated with clients to design menus, source fresh ingredients, and execute high-quality meals in diverse kitchen settings.

  • Gained experience in client relations, event planning, and adapting to different culinary environments.

Content Creator | Camille's Eats Food Platform                                                                                             Remote
Instagram Account: @camilles_eats  (500+ Followers)                                                                                                Feb. 2021 - Aug. 2025

  • Created an informative and engaging platform highlighting personal recipes, culinary exploration, and food science insights. Built a community of followers interested in food innovation.

  • Shared original content connecting cultural food experiences with research and sensory science.

Projects & Research

Consumer Acceptance of Artisan Energy Bars                                                                                     Blacksburg, VA
Food Sensory Analysis Researcher | Virginia Tech                                                                                                          Feb. 2025 - May 2025

  • Designed and implemented a consumer sensory test with 84 community participants to evaluate four Artisan Energy Bar flavors using 9-point hedonic scales.

  • Analyzed results with ANOVA and post-hoc comparisons, identifying significant differences in overall liking (p < 0.05).

  • Presented key findings and product recommendations directly to the founder and CEO of All Day Health Bar, connecting consumer insights to business strategy.

The Use of Natural Plant-Based Products for Insulation                                                                     Lynchburg, VA
Independent Researcher | Central Virginia Governor’s School                                                                                    Sept. 2021 - Apr. 2022

  • Designed and constructed model homes to test powdered hemp hulls as a sustainable alternative to fiberglass insulation.

  • Conducted controlled experiments measuring temperature change with Vernier probes over 24-hour trials, analyzing results with ANOVA.

  • Evaluated performance of plant-based waste insulation and presented findings on sustainable housing solutions for poverty-stricken communities.

Green Food Lab | Plant-Based Culinary Research | Chef Elisa Lazzari                         Riva San Vitale, Switzerland
Plant-Based Culinary Researcher                                                                                                                                           Aug. 2025 - Present

  • Participate in weekly four-hour labs with Chef Elisa Lazzari, exploring sustainable, 100% plant-based cooking through hands-on menu creation and culinary technique.

  • Integrate color, texture, flavor, and aroma to design innovative plant-based dishes while emphasizing seasonality and local sourcing.

  • Document learnings and reflections in a published blog series, connecting culinary creativity with sustainability and global food practices.

Extracurriculars

Virginia Tech Women’s Water Polo Team                                                                                             Blacksburg, VA
Active Board Member & Travel Roster Athlete                                                                                                                     Aug. 2023 - Present

  • Social Media and Public Relations Chairman (2024 - Present)

  • Atlantic Coastal Conference Champions (2024, 2025)

  • Commited to a rigorous five days per week practice schedule.

Blue Ridge Lacrosse Officials Association (BRULA)                                                                Blue Ridge Region, VA
Active Volunteer Board Member                                                                                                                                               Feb. 2024 - Present

  • Active BRULA Referee board member, ensuring safe womens lacrosse play in the Blue Ridge Region. 

Delta Gamma Panhellinic Sorority                                                                                                        Blacksburg, VA
Active Member                                                                                                                                                                              Jan. 2024 - Present​

Hobbies & Interests

When I’m not in the classroom (or the kitchen), you can usually find me exploring my favorite hobbies. I love spending time with my big family, traveling to visit relatives abroad, and embracing different cultures and traditions. I enjoy being outdoors, whether I’m hiking a trail I haven’t fully researched, trying adventurous experiences like beekeeping and paragliding, or simply soaking in nature. Playing water polo has given me some of my closest friendships, and I love the bond of working together as a team while competing at a high level. And of course, I have a deep passion for cooking, which allows me to be creative while sharing my love language with family and friends!

Here are some of my favorite photos!

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